Dill Chick Peas and Sweet Agave Mustard Salad Dressing

This is great for lunch. Serve with houmous or eat in a wrap.

Ingredients:
{1 cup} cooked chickpeas
{1 tsp} olive oil
{1/4 cup} fresh dill, torn and stems removed
{1/4 tsp} sea salt, or to taste
{1/4 tsp} balsamic vinegar
Freshly ground pepper

Method:
Mix all the ingredients together...and it really is that simple.

For the Sweet Agave and Mustard Salad Dressing:
This recipe is a slight variation on the sweet mustard salad dressing recipe. All you have to do, is substitute the maple syrup for agave nectar. It creates a slightly lighter dressing.

In other news...
THE APOCALYPSE IS COMING!
Or so you might think, looking at my wholefood bulk order.

I also have a maple syrup substance abuse problem.

Don't judge me.

Sweet Mustard Salad Dressing

Don't let your salad go naked. Dress it up with this hot little number.

Ingredients:
{1 and 1/2 tbsp} maple syrup (agave nectar might be good too - something to try out next time!)
{1 tbsp} apple cider vinegar
{1 tbsp} dijon mustard
{1 and 1/2 tbsp} grapeseed oil
{1/2 tsp} mustard powder
Salt and freshly ground pepper, to taste

Whisk all the ingredients up in a bowl. Store in an air-tight container. Keep refridgerated.