Roasted Chickpeas

Simple!
All you need is cooked chickpeas, sea salt and a little olive oil. Massage into the legumes. Preheat oven to 200C, and bake for 25 minutes. Flip over halfway through, making sure not to char!

Dill Chick Peas and Sweet Agave Mustard Salad Dressing

This is great for lunch. Serve with houmous or eat in a wrap.

Ingredients:
{1 cup} cooked chickpeas
{1 tsp} olive oil
{1/4 cup} fresh dill, torn and stems removed
{1/4 tsp} sea salt, or to taste
{1/4 tsp} balsamic vinegar
Freshly ground pepper

Method:
Mix all the ingredients together...and it really is that simple.

For the Sweet Agave and Mustard Salad Dressing:
This recipe is a slight variation on the sweet mustard salad dressing recipe. All you have to do, is substitute the maple syrup for agave nectar. It creates a slightly lighter dressing.

In other news...
THE APOCALYPSE IS COMING!
Or so you might think, looking at my wholefood bulk order.

I also have a maple syrup substance abuse problem.

Don't judge me.