This is great for lunch. Serve with houmous or eat in a wrap.
Ingredients:
{1 cup} cooked chickpeas
{1 tsp} olive oil
{1/4 cup} fresh dill, torn and stems removed
{1/4 tsp} sea salt, or to taste
{1/4 tsp} balsamic vinegar
Freshly ground pepper
Method:
Mix all the ingredients together...and it really is that simple.
For the Sweet Agave and Mustard Salad Dressing:
This recipe is a slight variation on the sweet mustard salad dressing recipe. All you have to do, is substitute the maple syrup for agave nectar. It creates a slightly lighter dressing.
In other news...
THE APOCALYPSE IS COMING!
Or so you might think, looking at my wholefood bulk order.
I also have a maple syrup substance abuse problem.
Don't judge me.
