Don't let your salad go naked. Dress it up with this hot little number.
Ingredients:
{1 and 1/2 tbsp} maple syrup (agave nectar might be good too - something to try out next time!)
{1 tbsp} apple cider vinegar
{1 tbsp} dijon mustard
{1 and 1/2 tbsp} grapeseed oil
{1/2 tsp} mustard powder
Salt and freshly ground pepper, to taste
Whisk all the ingredients up in a bowl. Store in an air-tight container. Keep refridgerated.
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