Monday, 14 March 2011

Sweet Mustard Salad Dressing

Don't let your salad go naked. Dress it up with this hot little number.

{1 and 1/2 tbsp} maple syrup (agave nectar might be good too - something to try out next time!)
{1 tbsp} apple cider vinegar
{1 tbsp} dijon mustard
{1 and 1/2 tbsp} grapeseed oil
{1/2 tsp} mustard powder
Salt and freshly ground pepper, to taste

Whisk all the ingredients up in a bowl. Store in an air-tight container. Keep refridgerated.

No comments:

Post a Comment