Monday, 16 May 2011

Kale 'Chips'

Another Simple One
Preheat the oven to 180C. Chuck some kale on a baking tray. Drizzle with olive oil. Season with sea salt and a little balsamic vinegar. If you like, mince a couple of garlic cloves and throw those in too. Then MASSSAAAAGGGEEE. Bake for 5 minutes. Remove from oven. Flip them over. Bake for another 5 minutes. Et voila!

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